16lamb chops, enough for each person to have two chops
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Instructions
Lamb Chops
Combine all ingredients above (except the lamb chops) in a blender or using a whisk, mix until completely combined.
Lay the lamb chops into a baking pan and pour a couple of spoonfuls of sauce on each of the chops. Cover with plastic wrap and refrigerate for 1 - 2 hours or up to one day. Reserve the remainder of sauce in saucepan or, if making ahead of time, keep covered in the fridge.
Take the chops out of the refrigerator about 30 minutes before cooking. Throw away any sauce that the pork chops were marinating in.
Cook the chops on the outside grill or on an inside grill pan to desired doneness.
While the chops are cooking, heat the sauce on the stove on low.
Add a few spoonfuls of sauce on top of each lamb chop before serving and pass the warm sauce for those who might want more.
Notes
Gr8 Make Ahead Tips:
The lamb marinade can be one day ahead of time and kept in the refrigerator until time to use.