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Lamb Chops and Orange Glazed Carrots
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Lamb Chops Marinated and Grilled

The star of this recipe is the marinade! It adds so much flavor to the grilled lamb chops. The marinade can also be used on beef and chicken.
Prep Time25 mins
Cook Time25 mins
marinate2 hrs
Total Time2 hrs 50 mins
Course: Main Course
Cuisine: American
Keyword: grilled lamb, Grilled Lamb Chops
Servings: 8 servings
Author: Kyle


  • cup fresh lemon juice
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 16 lamb chops, enough for each person to have two chops


Lamb Chops

  • Combine all ingredients above (except the lamb chops) in a blender or using a whisk, mix until completely combined.
  • Lay the lamb chops into a baking pan and pour a couple of spoonfuls of sauce on each of the chops. Cover with plastic wrap and refrigerate for 1 - 2 hours or up to one day. Reserve the remainder of sauce in saucepan or, if making ahead of time, keep covered in the fridge.
  • Take the chops out of the refrigerator about 30 minutes before cooking. Throw away any sauce that the pork chops were marinating in.
  • Cook the chops on the outside grill or on an inside grill pan to desired doneness.
  • While the chops are cooking, heat the sauce on the stove on low. 
  • Add a few spoonfuls of sauce on top of each lamb chop before serving and pass the warm sauce for those who might want more.


Gr8 Make Ahead Tips:
  • The lamb marinade can be one day ahead of time and kept in the refrigerator until time to use.
Tried this recipe?Mention @Great8Friends or tag #gr8food!