Go Back
Rosemary Brownies and Icecream
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

No ratings yet

Rosemary Brownies and Rosemary Ice Cream

The recipe for the brownies is from BAKED the blog! They are delicious!
Prep Time25 mins
Cook Time30 mins
Ice Cream cooling time5 hrs
Course: Dessert
Cuisine: American
Keyword: Rosemary Brownies and Rosemary Ice Cream
Author: Kyle

Ingredients

Rosemary Brownies

  • 10 Tablespoons virgin coconut oil
  • ¾ cup sugar
  • 2 Tablespoons maple syrup
  • ¾ cup plus 1 Tablespoon cocoa powder
  • 1 teaspoon chopped fresh rosemary
  • 1 - 2 pinches cayenne pepper, 1 pinch of this is your first time trying spicy brownies!
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cold large eggs
  • ½ cup all purpose flour
  • Sea Salt flakes to top, Maldon Salt is perfect for this recipe.
  • ¼ cup dark chocolate, melted

Rosemary Ice Cream

  • 2 cups heavy cream
  • 1 cup half and half
  • 1 vanilla bean, split lengthwise
  • 2 sprigs rosemary
  • ½ cup sugar
  • ¼ teaspoon salt
  • 3 egg yolks
  • Special Equipment: Ice Cream Maker

Instructions

Rosemary Brownies

  • Please refer to Baked the Blog for the instructions to make these delicious Rosemary Brownies!

Rosemary Ice Cream

  • In a medium saucepan combine the heavy cream, half and half, vanilla bean, rosemary sprigs, sugar, and salt.
  • Heat on medium-low until the sugar is melted. Stir occasionally.
  • Continue to cook about 2 minutes.
  • Remove from the heat and let it sit for a few minutes.
  • Remove the rosemary and vanilla bean.
  • In a medium bowl whisk the egg yolks.
  • Slowly whisk the hot mixture into the egg yolks. (Slowly so the heat doesn't scramble the egg.)
  • Return the mixture to the pan and cook over low heat until the mixture thickens slightly, about 4 to 5 minutes.
  • Pour the mixture into a glass bowl, cover with plastic wrap and refrigerate for at least 5 hours.
  • Remove mixture from the refrigerator and pour into the bowl of an ice cream maker and process until frozen.
  • Store in a freezer safe container in the freezer until ready to serve.

Notes

Gr8 Make Ahead Tips:
• The brownies can be made the day ahead and stored in plastic wrap at room temperature.
• The ice cream can be made 1 - 2 days ahead and kept in a sealed container in the freezer.
Tried this recipe?Mention @Great8Friends or tag #gr8food!