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Peach Cobbler
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Peach Cobbler

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: Fourth of July, Independence Day, Peach Cobbler, summer
Author: Kyle

Special Equipment

  • 9"x13" pan


Batter Ingredients:

  • 1 cup flour
  • ¾ cup sugar
  • 1 ½ teaspoons baking powder
  • teaspoon salt
  • 1 cup milk
  • ½ cup (1 stick) butter, melted

Topping Ingredients:

  • 2 pounds peaches, 6-7 medium peaches, each peeled and sliced (see Gr8 Tip below)
  • ½ teaspoon vanilla
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon cinnamon
  • ¼ cup sugar


  • Preheat oven to 350°F.
  • To make the batter, whisk together the flour, sugar, baking powder, and salt in a bowl.
  • Add the milk to the dry mixture and whisk to combine to make the batter.
  • Pour the melted butter into a 9 x 13-inch pan and move the pan around so that the bottom and sides of the pan are covered with butter.
  • Pour the batter over the butter. Do not stir them together.
  • To make the topping, combine the peaches, vanilla, lemon juice, cinnamon, and sugar in a large bowl and gently stir with a rubber spatula.
  • Drop the peach mixture by spoonfuls onto the batter. Again, do not stir the two together.
  • Bake for 1 hour or until golden brown.
  • Serve warm or cold, alone, or with whipped cream, or my favorite, vanilla ice cream.


Gr8 Tip:
Sometimes I am a bit lazy and I don't bother peeling the peaches and it still tastes Gr8! If you would prefer to have skinless fruit, check out this easy video from King Arthur Flour, on how to easily peel your peaches…without a knife!
Gr8 Serving Dishes
These footed glass dessert bowls showcase this dessert perfectly!
Tried this recipe?Mention @Great8Friends or tag #gr8food!