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Strawberry Rosé Popsicles

These cool and refreshing pops are fun to serve to guests. Everyone (over 21) will enjoy the surprise!
Prep Time20 mins
Freezer time5 hrs
Total Time5 hrs 20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Ice Pops, Strawberry Rosé Popsicles
Servings: 10 ¼-cup pops
Author: Anna


  • 1 ½ cups strawberries, divided use
  • ½ cup simple syrup
  • 1 ½ Tablespoons fresh squeezed lime juice
  • 2 cups rosé wine


  • Slice 1 cup of the strawberries and add to a blender or food processor with the simple syrup and lime juice.
  • Process until well blended.
  • Stir the wine into the mixture.
  • Fill your popsicle molds to within ½-inch of the top.
  • Freeze for one hour.
  • Thinly slice the remaining strawberries.
  • Remove the pops from the freezer and put some of the sliced strawberries into each pop. Push them down into the partially frozen concoction and they should stay.
  • Add the sticks and return the pops to the freezer for at least 4 hours or overnight.
  • To remove the pops from the molds, dip into warm water, being careful not to get water inside the mold. Popsicles should release easily. 


Gr8 Tip:
You can use any berries in these pops; try blackberries or blueberries or raspberries. For the perfect patriotic treat, combine blueberries and strawberries. Make the liquid just using puréed strawberries, and then add some whole blueberries along with the sliced strawberries.
Tried this recipe?Mention @Great8Friends or tag #gr8food!