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Prosecco Mint Julep
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Prosecco Mint Julep

This makes one drink, feel free to double, triple, etc. if you are serving Gr8 Friends!
Prep Time8 mins
Total Time8 mins
Course: Adult Beverage, Cocktail
Cuisine: American
Keyword: Bourbon, Mint Julep, Prosecco, Prosecco Mint Julep
Servings: 1 drink
Calories: 226kcal
Author: Phil


  • 2 ounces good Kentucky bourbon, or gin if that's your preference.
  • ½ ounce St Germain Liqueur
  • 3 to 4 ounces Prosecco, or Champagne or other sparkling wine
  • 3 to 4 sprigs fresh mint
  • Crushed ice


  • Fill a wine glass with crushed ice.
  • Place the bourbon, St. Germain and some fresh mint leaves in a cocktail shaker and gently muddle the mint leaves.
  • Pour the mixture into the wine glass over the ice.
  • Pour 3 to 4 ounces of Prosecco into the glass and garnish with some fresh mint.
  • Now you’re off to the races!


Gr8 tips:
You can use Champagne or Sparkling wine as a substitute for the Prosecco. Debbie preferred the gin over the bourbon in the julep. I, of course, preferred the bourbon, and perhaps even a 3 ounce pour!

Nutrition Information

Calories: 226kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @Great8Friends or tag #gr8food!