Go Back
Mango Papaya Salsa
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

5 from 1 vote

Mango Papaya Salsa

A sweet and tangy addition to serve as an appetizer with chips or as an accompaniment to pork, fish or chicken.
Prep Time15 minutes
Marinating Time4 hours
Total Time4 hours 15 minutes
Course: Appetizer, Condiment, Dip
Cuisine: Tropical
Keyword: Mango Papaya Salsa, Salsa
Servings: 12 servings
Author: Anna

Ingredients

  • 3 plum tomatoes, seeded and diced
  • 1 ripe papaya, peeled, seeded and diced
  • 1 ripe mango, peeled and diced
  • 1 jalapeño pepper, seeded and minced
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon fresh lemon juice

Instructions

  • Combine tomatoes, papaya, mango and jalapeño together in a medium bowl.
  • In a small bowl whisk together the vinegar, honey and lemon juice until well combined.
  • Toss the dressing into the fruit mixture.

Notes

Gr8 Do-Ahead Tip:
For the best flavor let the salsa marinate in the refrigerator for at least 4 hours.
Tried this recipe?Mention @Great8Friends or tag #gr8food!