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Every household needs an easy Chicken Noodle Soup recipe to be able to quickly prepare for a any meal any time of the year!
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Easy Chicken Noodle Soup

Every household needs an easy Chicken Noodle Soup recipe to be able to quickly prepare for a any meal any time of the year!
Recipe from Ina Garten.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup
Servings: 6 servings
Author: Kyle

Ingredients

  • 1 whole chicken breast, 2 split, bone-in, skin-on
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 quarts chicken stock
  • 1 cup medium-diced celery, about 2 stalks
  • 1 cup medium-diced carrots, about 3 carrots
  • 2 cups wide egg noodles
  • ¼ cup chopped fresh flat parsley

Instructions

  • Preheat the oven to 350°F.
  • Rub the chicken with olive oil and sprinkle with salt and pepper. Place it on a baking sheet. (I use parchment paper on the baking sheet.)
  • Roast for 35 to 45 minutes, until cooked through.
  • When the chicken is cooled, remove the skin and discard. Using your fingers or a fork, remove the chicken from the bone and shred.
  • Over medium-high heat, bring the stock to a simmer in a large pot and add the celery, carrots, and noodles.
  • Simmer for about 10 minutes until the noodles are done.
  • Add the shredded chicken and parsley and heat through.
  • Season with any spices you like and serve.

Notes

Gr8 Tip:
  • If you don't have time to bake the chicken breast, just buy a roasted chicken from your local market. Use about 2 heaping cups of chicken.
Tried this recipe?Mention @Great8Friends or tag #gr8food!