14-poundchicken,, halved, backbone removed, or chicken pieces of the same weight
Lime wedges,, for serving
Prevent your screen from going dark
Instructions
Combine red pepper flakes, cilantro, oregano, lime zest, and ¼ cup oil; season dressing with salt and pepper.
For the remainder of the recipe, click here. You'll love it, too!
Notes
Gr8 Do Ahead Tip:
Dressing can be made 2 days ahead. Cover and chill.
Gr8 Tips:
The dressing is so delicious that I double the ingredients every time. Any left? Save it for the next day and spread on some bread with a little bit of extra leftover chicken...if you've got any!Another delicious tip: try it on grilled fish! Any "steak" type fish: swordfish, tuna or mahi mahi...delicious!