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Chicken with Board Dressing 3
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Grilled Chicken with Board Dressing

Author: Debbie


  • ½ teaspoon crushed red pepper flakes
  • ¾ cup chopped fresh cilantro
  • ¼ cup chopped fresh oregano
  • 1 teaspoon finely grated lime zest
  • ¼ cup olive oil,, plus more for grill
  • Kosher salt
  • Freshly ground pepper
  • 1 4-pound chicken,, halved, backbone removed, or chicken pieces of the same weight
  • Lime wedges,, for serving


  • Combine red pepper flakes, cilantro, oregano, lime zest, and ¼ cup oil; season dressing with salt and pepper.
  • For the remainder of the recipe, click here. You'll love it, too!


Gr8 Do Ahead Tip:
Dressing can be made 2 days ahead. Cover and chill.
Gr8 Tips:
The dressing is so delicious that I double the ingredients every time. Any left? Save it for the next day and spread on some bread with a little bit of extra leftover chicken...if you've got any!
Another delicious tip: try it on grilled fish! Any "steak" type fish: swordfish, tuna or mahi mahi...delicious!
Tried this recipe?Mention @Great8Friends or tag #gr8food!