FRESH LEMONADE
Just remember: 4-1-1! Use 4 parts of water to 1 part of lemon juice and 1 part of sugar. EASY!
Servings: 4 8-ounce servings
Calories: 207kcal
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup super-fine sugar, or regular granulated sugar, give it a spin in a food processor and it will dissolve easier.
- 4 cups water, divided
For a Cocktail
- 1 shot vodka or tequila
Instructions
- Mix the 1 cup of sugar with 1 cup of the water.
- Stir until sugar is dissolved. If you have the time, dissolve the sugar by heating the sugar and water in a saucepan over medium high heat, stirring constantly until sugar is dissolved.
- Add the remaining 3 cups water and 1 cup freshly squeezed lemon juice
- Stir to combine.
- Add ice.
- Sip, savor and enjoy!
Cocktail!
- Fill a glass with ice, add a shot of vodka or tequila, and fill the glass with lemonade.
- Cheers!
Notes
Gr8 Tip:
If you have extra lemon juice, freeze in ice cube trays. Then, when you're ready, simply melt the cubes to make your lemonade!
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.
If adding a shot of liquor, that needs to be added in to your calorie count.
Nutrition Information
Calories: 207kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 64mg | Fiber: 1g | Sugar: 51g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 11mg | Iron: 1mg
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