Go Back
Zucchini Paremesan Crisps
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

No ratings yet

Zucchini Base

Author: Debbie

Ingredients

  • 2 medium zucchini,, grated (measuring about 4 cups)
  • ½ teaspoon coarse salt

Instructions

  • Sprinkle the zucchini with the salt and place in a colander set over a bowl. Let rest 10 minutes. 
  • Squeeze moisture out.  I rinsed it a bit (before squeezing the moisture out), to lessen the saltiness....
  • Use this base for the recipes below.
Tried this recipe?Mention @Great8Friends or tag #gr8food!