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Zucchini Paremesan Crisps
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Zucchini Base

Author: Debbie


  • 2 medium zucchini,, grated (measuring about 4 cups)
  • ½ teaspoon coarse salt


  • Sprinkle the zucchini with the salt and place in a colander set over a bowl. Let rest 10 minutes. 
  • Squeeze moisture out.  I rinsed it a bit (before squeezing the moisture out), to lessen the saltiness....
  • Use this base for the recipes below.
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