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Serving size depends on your favorite cornbread recipe.
Using your favorite cornbread recipe, before adding the wet ingredients, stir the above prepared Gr8-ed Zucchini Base into the dry mixture.
Pour into muffin tins lined with your cutest paper liners or brush tins with unsalted butter.
Bake for 15 minutes or until golden on the crown and the toothpick....well, you know the rest!