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Zucchini Paremesan Crisps
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Zucchini Cornbread

Serving size depends on your favorite cornbread recipe.
Author: Debbie


  • Using your favorite cornbread recipe, before adding the wet ingredients, stir the above prepared Gr8-ed Zucchini Base into the dry mixture.
  • Pour into muffin tins lined with your cutest paper liners or brush tins with unsalted butter.
  • Bake for 15 minutes or until golden on the crown and the toothpick....well, you know the rest!
Tried this recipe?Mention @Great8Friends or tag #gr8food!