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Zucchini Paremesan Crisps
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Parmesan Cheese Crisps Laced with Zucchini & Carrots

Recipe adapted from, The Dinner Mom.
Course: Appetizer
Servings: 6 servings as an appetizer


  • 1 cup grated parmesan cheese
  • ½ cup freshly grated zucchini,, or 1 cup if not using carrots
  • ½ cup freshly grated carrots


  • Preheat oven to 375ºF.
  • Line a baking sheet with parchment paper (or Silat mat).
  • Using a paper towel, squeeze out the excess moisture from zucchini and carrots.
  • Combine grated vegetables with the parmesan cheese.
  • Place tablespoon size drops onto prepared baking sheet.
  • Flatten lightly with back of spoon.
  • Bake for 8 minutes or until edges begin to brown.
  • Let cool on baking sheet for 5 minutes until firmed up.
  • Serve with your favorite creamy type dressing (Bleu cheese or Ranch).
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