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Roasted Mushrooms, Green Beans and Onions
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Roasted Mushrooms, Green Beans, and Onions

Author: Jurga


  • 4 ounces Cremini mushrooms,, sliced ½″ thick
  • 8 ounces fresh green beans,, cut into 1 ½″ pieces
  • 4 ounces sliced red onion
  • 1 to 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon soy sauce
  • salt and pepper to taste
  • 1 Tablespoon Parmesan Garlic Butter, see recipe below

Parmesan Garlic Butter

  • 1 stick (¼ pound) unsalted butter,, softened
  • cup finely grated parmesan cheese
  • 2 cloves fresh garlic,, minced
  • 1 Tablespoon finely chopped fresh parsley
  • ½ teaspoon dried basil


  • Preheat oven to 400°F or preheat grill.
  • Mix all ingredients above except the Parmesan Garlic Butter in a plastic freezer bag or non-reactive container until all the vegetables are well covered.
  • Spread in a single layer on a baking sheet and roast in oven for approximately 15-20 minutes until vegetables are tender. (If cooking on the grill then the cooking time will be less. Use a grill basket and toss the vegetables occasionally.)
  • When done, remove vegetables and place in a medium bowl.
  • Top with 1 Tablespoon of the Parmesan Garlic Butter.
  • Toss and serve immediately.

Parmesan Garlic Butter

  • Blend all the ingredients and store in refrigerator until ready to use.


Gr8 Tip:
The Parmesan Garlic Butter can also be used as a topping for grilled or roasted beef as well as a spread for making garlic bread.
Tried this recipe?Mention @Great8Friends or tag #gr8food!