Roasted Mushrooms, Green Beans, and Onions
Ingredients
- 4 ounces Cremini mushrooms,, sliced ½″ thick
- 8 ounces fresh green beans,, cut into 1 ½″ pieces
- 4 ounces sliced red onion
- 1 to 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon soy sauce
- salt and pepper to taste
- 1 Tablespoon Parmesan Garlic Butter, see recipe below
Parmesan Garlic Butter
- 1 stick (¼ pound) unsalted butter,, softened
- ⅓ cup finely grated parmesan cheese
- 2 cloves fresh garlic,, minced
- 1 Tablespoon finely chopped fresh parsley
- ½ teaspoon dried basil
Instructions
- Preheat oven to 400°F or preheat grill.
- Mix all ingredients above except the Parmesan Garlic Butter in a plastic freezer bag or non-reactive container until all the vegetables are well covered.
- Spread in a single layer on a baking sheet and roast in oven for approximately 15-20 minutes until vegetables are tender. (If cooking on the grill then the cooking time will be less. Use a grill basket and toss the vegetables occasionally.)
- When done, remove vegetables and place in a medium bowl.
- Top with 1 Tablespoon of the Parmesan Garlic Butter.
- Toss and serve immediately.
Parmesan Garlic Butter
- Blend all the ingredients and store in refrigerator until ready to use.
Notes
Gr8 Tip:
The Parmesan Garlic Butter can also be used as a topping for grilled or roasted beef as well as a spread for making garlic bread. Tried this recipe?Mention @Great8Friends or tag #gr8food!