Gr8 Barbecue Sauce
Use this sauce on chicken, ribs, brisket, beans, just about anything that want to have a Gr8 barbecue flavor.
Servings: 4 cups
- 3 cups ketchup
- 2 cups dark brown sugar
- 1 Tablespoon liquid smoke
- 1 Tablespoon red wine vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Tabasco sauce
In a small saucepan mix all ingredients together.
Place over medium heat and cook, stirring until the sugar is fully dissolved.
The sauce is now ready to use.
Gr8 Do-Ahead Tip:
The sauce can be made up to 3 days ahead of time and stored in the refrigerator in a covered container.