Preheat the oven to 425ºF.
In a pie plate mix together the flour, salt, paprika, and black pepper.
In a second pie plate, lightly beat the 2 eggs and whisk in the milk to make the egg wash.
Put the bread crumbs into a third pie plate.
Put the butter and olive oil into the glass pan and put into the oven to melt the butter, about 5 minutes, be careful not to burn it!
Rinse and dry the chicken pieces.
Once the butter is melted, carefully remove the pan from the oven.
Dredge a piece of chicken in the flour mixture to completely cover.
Roll the chicken in the egg wash.
Finally, dredge in the bread crumbs to fully coat the piece of chicken.
Lay the chicken, skin side down, in the glass pan.
Repeat until all the chicken is coated and in the pan.
Place the pan back into the oven and cook for 45 minutes.
Remove the pan from the oven, turn each piece of chicken over.
Return pan to the oven and cook for an additional 15 minutes.
When chicken is done remove from oven.
Remove the chicken from the pan and you will have yummy drippings to make some gravy!