4ouncesthinly sliced prosciutto,, cut into thin strips
4ouncesblue cheese,, crumbled (or Feta cheese if you prefer a milder flavor)
Fresh basil leaves,, sliced into thin strips
2teaspoonsbalsamic glaze,, bottled and easily found at your local market with the balsamic vinegar or easy to make your own*
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Instructions
Turn your grill on to medium-high heat.
Brush each side of the watermelon pieces with olive oil. Sprinkle with salt and pepper.
With the grill lid open, grill each watermelon piece just long enough to warm and show some of those fancy grill marks.
Plate the watermelon and sprinkle with blue cheese, prosciutto strips and basil.
Drizzle with the balsamic glaze.
Serve immediately.
Notes
Gr8 Tips:
Can also be served at room temperature or follow the directions above and chill for a short time in the refrigerator for an appetizer with a cooler temperature.