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Grilled Watermelon
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Grilled Watermelon

Author: Kyle


  • 3 ½-inch thick watermelon rounds,, quartered
  • 1 Tablespoon olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces thinly sliced prosciutto,, cut into thin strips
  • 4 ounces blue cheese,, crumbled (or Feta cheese if you prefer a milder flavor)
  • Fresh basil leaves,, sliced into thin strips
  • 2 teaspoons balsamic glaze,, bottled and easily found at your local market with the balsamic vinegar or easy to make your own*


  • Turn your grill on to medium-high heat.
  • Brush each side of the watermelon pieces with olive oil. Sprinkle with salt and pepper.
  • With the grill lid open, grill each watermelon piece just long enough to warm and show some of those fancy grill marks.
  • Plate the watermelon and sprinkle with blue cheese, prosciutto strips and basil.
  • Drizzle with the balsamic glaze.
  • Serve immediately.


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