Strawberry Summer Salad
Any combination of fresh fruits can be used. Fresh raspberries and sliced oranges make a beautiful presentation!
Servings: 6 servings
Ingredients
- 5 cups fresh baby spinach
- 5 cups romaine, cut in bite-size pieces
- 5 cups fresh strawberries, sliced
- ¼ cup candied pecans, whole or coarsely chopped
- ½ cup crumbled blue cheese, or feta cheese
- ¼ cup red onion, chopped or thinly sliced
- 1 avocado, diced
Dressing Ingredients
- ¼ cup raspberry vinegar, or other light fruit vinegar or a champagne or white wine vinegar
- ½ cup grapeseed oil, or salad oil
- 2 ½ Tablespoons brown sugar
- 2 cloves garlic, crushed
- salt and pepper, to taste
Instructions
Dressing Directions:
- Shake all ingredients together in a dressing cruet or lidded jar.
Salad Directions:
- Toss all ingredients together in a salad bowl.
- Add the amount of dressing that you like and toss again.
Notes
Gr8 Tip:
If you prefer a less strong onion flavor, soak the onion slices in ice water for about 10-20 minutes. Drain and then add to the salad. Tried this recipe?Mention @Great8Friends or tag #gr8food!