Boil eggs your favorite way.
Drain eggs; cover with ice and water and crack them while still in the water to let the cold water get under the shell.
Peel and cut the eggs in half lengthwise.
Spoon yolks into a small bowl and place the egg whites on a platter.
Mash the egg yolks with a fork.
Mix in the mayonnaise of your choice.
If making the Sriracha version, skip this step -- Mix in 2 teaspoons chipotle sauce, if using. Add more sauce, if you'd like a little more kick!
Add salt to taste and mix well.
Fit a pastry bag with a star tip. (or see Gr8 tip below)
Pipe the filling into the egg whites.
Cover with plastic wrap and chill eggs at least 2 hours and up to 1 day.
Sprinkle a few pieces of bacon onto each filled egg, sprinkle with cilantro and serve. We won’t blame you if you eat as you go! I do!