Figs with Prosciutto
Recipe from Ina Garten's
Barefoot Contessa, How Easy Is That? This is a fresh take on bacon wrapped dates.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Figs with Prosciutto
Author: Anna
- 20 large fresh figs
- 20 slices prosciutto, about 8 ounces (I used the pre-sliced Prosciutto from Costco)
- 3 Tablespoons Extra-virgin olive oil
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Preheat oven to 425ยบ F.
Remove the hard stem from the top of each fig and cut in half lengthwise.
Cut the prosciutto in half lengthwise, you will have 40 pieces. (You may want to trim off some of the fat.)
Wrap a strip of prosciutto around each fig half, and overlap the prosciutto so it sticks to itself.
Arrange the wrapped figs, cut-side up, on a sheet pan then brush with the olive oil.
Put the figs in the oven and roast for 10 to 12 minutes. The prosciutto should get a little crispy and the figs will be warm.