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Figs with Prosciutto

Recipe from Ina Garten's Barefoot Contessa, How Easy Is That?
This is a fresh take on bacon wrapped dates.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Keyword: Figs with Prosciutto
Servings: 40 pieces
Author: Anna


  • 20 large fresh figs
  • 20 slices prosciutto, about 8 ounces (I used the pre-sliced Prosciutto from Costco)
  • 3 Tablespoons Extra-virgin olive oil


  • Preheat oven to 425ยบ F.
  • Remove the hard stem from the top of each fig and cut in half lengthwise.
  • Cut the prosciutto in half lengthwise, you will have 40 pieces. (You may want to trim off some of the fat.)
  • Wrap a strip of prosciutto around each fig half, and overlap the prosciutto so it sticks to itself.
  • Arrange the wrapped figs, cut-side up, on a sheet pan then brush with the olive oil.
  • Put the figs in the oven and roast for 10 to 12 minutes. The prosciutto should get a little crispy and the figs will be warm.
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