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These are simple to make and will be the best breakfast blueberry muffins you have tasted! Skip the box; enjoy these homemade delicious and moist muffins!
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4 from 1 vote

Best Breakfast Blueberry Muffins

These are simple to make and will be the best breakfast blueberry muffins you have tasted! Skip the box; enjoy these homemade delicious and moist muffins!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, muffin, muffins
Servings: 16 muffins
Calories: 131kcal
Author: Kyle

Special Equipment

  • muffin tin, paper baking cups (optional)

Ingredients

  • 2 cups all-purpose flour
  • cup sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup blueberries, fresh or frozen
  • 1 cup buttermilk
  • cup vegetable oil
  • 1 egg
  • granulated sugar, for sprinkling on top

Instructions

  • Preheat oven to 400°F.
  • Grease the muffin tins or line with paper baking cups.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and blueberries.
  • In a separate bowl, mix together the buttermilk, oil, and egg.
  • Pour the wet ingredients into the bowl of the dry ingredients. Mix with a fork just until the flour disappears.  Do not over mix! Batter will be lumpy.
  • Spoon the batter into the tins each about ¾ full.
  • Sprinkle each muffin with about ¼ - ½ teaspoon of sugar.
  • Bake for 20 minutes, until just golden brown.

Notes

Gr8 Make-Ahead Tip:
The muffins can be kept in the freezer after baking and cooling.  Freeze on a cookie sheet for a couple of hours and once frozen, the muffins can be stored in a freezer container or freezer bag for up to 3 months.
Gr8 Baking Idea:
The batter can be added to a round 9" cake pan instead of a muffin pan. Bake at 400℉ for about 25 minutes. Test the center with a toothpick. If it comes out clean, the cake is done. If not, continue to bake until cooked through. Do not over-bake.
 
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 131kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 121mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
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