Rumbledethumps
Recipe adapted from Food52.
Can serve 4 - 6 depending on how hungry everyone is!
Can serve 4 - 6 depending on how hungry everyone is!
Servings: 4 servings
Ingredients
- 1 pound potatoes, peeled and diced
- ½ teaspoon salt
- 4 Tablespoons butter
- 1 pound cabbage, coarsely chopped
- 1 onion, halved and thinly sliced
- ¾ cup grated sharp cheddar cheese
- 1 teaspoon chopped chives
- Sea salt & freshly ground pepper
Instructions
- Preheat the oven to 400ºF.
- Put the diced potatoes in a medium saucepan, cover with water and add ½ teaspoon salt.
- Turn the heat to high and bring to a boil.
- Reduce heat. Boil gently, covered until completely tender, 15-25 minutes.
- Drain and mash with potato masher or ricer.
- In a large skillet over medium-high heat, melt the butter.
- Sauté chopped cabbage and sliced onion, until translucent, about 20-25 minutes.
- To the cabbage/onion mixture, add ⅔ of the grated cheese and chives.
- Season with salt and pepper to taste.
- Transfer onion mixture to a ceramic or glass casserole dish (or individual ramekins).
- Add mashed potatoes and level the top to smooth and even out.
- Sprinkle remaining cheese over the top.
- Bake for about 15 minutes, or until the cheese is melted and the top is golden in color. If the casserole isn't browning to your desired color, broil for a couple of minutes, watching carefully.
- Serve immediately.
Notes
Gr8 tips:
If you choose to serve in individual ramekins, keep a closer watch on the time. Because of the smaller dishes, the baking time may be less, with the browning quicker. Tried this recipe?Mention @Great8Friends or tag #gr8food!