Save this Recipe
Please leave a rating!
No ratings yet
Recipe adapted from
Can serve 4 - 6 depending on how hungry everyone is!
peeled and diced
halved and thinly sliced
grated sharp cheddar cheese
Sea salt & freshly ground pepper
Prevent your screen from going dark
Preheat the oven to 400ºF.
Put the diced potatoes in a medium saucepan, cover with water and add ½ teaspoon salt.
Turn the heat to high and bring to a boil.
Reduce heat. Boil gently, covered until completely tender, 15-25 minutes.
Drain and mash with potato masher or ricer.
In a large skillet over medium-high heat, melt the butter.
Sauté chopped cabbage and sliced onion, until translucent, about 20-25 minutes.
To the cabbage/onion mixture, add ⅔ of the grated cheese and chives.
Season with salt and pepper to taste.
Transfer onion mixture to a ceramic or glass casserole dish (or individual ramekins).
Add mashed potatoes and level the top to smooth and even out.
Sprinkle remaining cheese over the top.
Bake for about 15 minutes, or until the cheese is melted and the top is golden in color. If the casserole isn't browning to your desired color, broil for a couple of minutes, watching carefully.
If you choose to serve in individual ramekins, keep a closer watch on the time. Because of the smaller dishes, the baking time may be less, with the browning quicker.
Tried this recipe?