Go Back
Mushrooms in Garlic Sauce
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

5 from 1 vote

Mushrooms in Garlic Sauce

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Spanish
Keyword: Mushrooms in Garlic Sauce
Servings: 4 servings
Author: Anna


  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon butter
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes, or more if you like it spicy!
  • 1 pound assorted mushrooms, wiped clean, stems trimmed, cut into bite sized pieces. (Some varieties will not need to be cut at all, some will just be cut in half and some varieties will require more slicing.)
  • ½ cup dry white wine or sherry
  • ½ teaspoon salt
  • 1 Tablespoon fresh lemon juice
  • 3 Tablespoons chopped fresh parsley,, divided


  • Heat the olive oil and butter in a 12" skillet over medium heat. (I like to use cast iron for this recipe.)
  • Add the garlic and pepper flakes and cook for about 5 minutes, until garlic is fragrant, but not browned.
  • Add the mushrooms and raise the heat to medium-high.
  • Cook, stirring occasionally until mushrooms release some of their liquid, about 8 minutes.
  • Add the white wine to the pan and cook until mushrooms are tender, another 8-10 minutes.
  • Sprinkle with salt, add the lemon juice and 2 Tablespoons of the parsley. Taste and adjust seasonings
  • Stir.
  • Transfer to serving dish and sprinkle with remaining parsley.


Gr8 Serving Tip:

Serve with toothpicks so everyone can help themselves to small bites...Tapas style!

Gr8 Do Ahead Tip:

If you clean and slice the mushrooms about 30 minutes ahead of time and keep them in a bowl on top of the counter, it's easy to quickly do the sauté just before you are ready to serve them.
Tried this recipe?Mention @Great8Friends or tag #gr8food!