Easy Teriyaki Sauce
This smooth, tangy sauce can be used on chicken, beef, fish or vegetables.You can double this recipe or halve it. Just know that the timing will be different depending on the volume of liquid you have in your pan.
Servings: 4 servings
Ingredients
- ½ cup low sodium soy sauce
- ½ cup mirin
- ¼ cup packed brown sugar
- 1 large clove garlic, minced (about a teaspoon)
- ½ teaspoon ground ginger
Instructions
- Put all the ingredients into a small saucepan over medium-high heat and stir until sugar is dissolved.
- Set heat so the sauce is at a simmer and cook until sauce is reduced by about ⅓. This should take about 20 minutes. I use a toothpick when I first put the sauce on then mark the line where the liquid stops. It is easy to then re-use the toothpick and see much the sauce has reduced.
Notes
Gr8 Make Ahead Tips:
- The sauce can be kept in a sealed container in the fridge for up to 3 weeks.
- Or FREEZE it!
- In ice cube trays
- Or put your meat in a resealable freezer safe plastic bag with the sauce and freeze. Ready to go when you are!
Tried this recipe?Mention @Great8Friends or tag #gr8food!