Go Back
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

No ratings yet

Corned Beef Confetti

Use up your Corned Beef dinner leftovers with this Gr8 recipe! It's perfect the morning after!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Corned Beef Hash
Servings: 4 servings
Calories: 298kcal
Author: Anna

Ingredients

  • 2 Tablespoons olive oil
  • ½ medium sized fresh onion, chopped
  • 4 cooked potato quarters, cut into ½-inch dice
  • teaspoon red pepper flakes OR ½ fresh green pepper, chopped
  • ¼-1/2 teaspoon salt, be careful with the salt, as your corned beef will be salty
  • ½ pound cooked corned beef, cut into ¼-inch dice, or this can be shredded.
  • 6-8 pieces cooked carrots, cut into ¼ inch dice
  • ¼ head of cooked cabbage, chopped
  • 4 Eggs

Instructions

  • Heat a non-stick skillet over medium-high heat, add the oil and heat until it shimmers.
  • Add the onions, potatoes, red pepper flakes (or fresh green pepper), and salt.
  • Cook for 3 to 5 minutes until potatoes are browned.
  • Flip the mixture over and cook another 3 to 5 minutes; the time will depend on the pan you are using and your stove.
  • Add the corned beef, carrots and cabbage.
  • With a spatula, make 4 "holes" in the mixture (see picture)
  • Break one egg into each hole.
  • Cover the pan and let cook for 4-5 minutes until the eggs are done to your preference.

To Serve:

  • Using a spatula, carefully lift the eggs and the mixture out of the pan and arrange on plates.

Notes

This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 298kcal | Carbohydrates: 14g | Protein: 16g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 913mg | Potassium: 573mg | Fiber: 3g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 48mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @Great8Friends or tag #gr8food!