Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
Pin Recipe
Save this Recipe
Saved!
Please leave a rating!
No ratings yet
Corned Beef Confetti
Use up your
Corned Beef dinner
leftovers with this Gr8 recipe! It's perfect the morning after!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Corned Beef Hash
Servings:
4
servings
Calories:
298
kcal
Author:
Anna
Ingredients
2
Tablespoons
olive oil
½
medium sized fresh onion
,
chopped
4
cooked potato quarters
,
cut into ½-inch dice
⅛
teaspoon
red pepper flakes OR ½ fresh green pepper
,
chopped
¼-1/2
teaspoon
salt
,
be careful with the salt, as your corned beef will be salty
½
pound
cooked corned beef
,
cut into ¼-inch dice, or this can be shredded.
6-8
pieces
cooked carrots
,
cut into ¼ inch dice
¼
head of cooked cabbage
,
chopped
4
Eggs
Cook Mode
Prevent your screen from going dark
Instructions
Heat a non-stick skillet over medium-high heat, add the oil and heat until it shimmers.
Add the onions, potatoes, red pepper flakes (or fresh green pepper), and salt.
Cook for 3 to 5 minutes until potatoes are browned.
Flip the mixture over and cook another 3 to 5 minutes; the time will depend on the pan you are using and your stove.
Add the corned beef, carrots and cabbage.
With a spatula, make 4 "holes" in the mixture (see picture)
Break one egg into each hole.
Cover the pan and let cook for 4-5 minutes until the eggs are done to your preference.
To Serve:
Using a spatula, carefully lift the eggs and the mixture out of the pan and arrange on plates.
Notes
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.
Nutrition Information
Calories:
298
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
194
mg
|
Sodium:
913
mg
|
Potassium:
573
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
397
IU
|
Vitamin C:
48
mg
|
Calcium:
61
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@Great8Friends
or tag
#gr8food
!