Breakfast Overnight Oats
Ingredients
Mango and Almond Overnight Oats
- ½ cup uncooked Old Fashioned Oats
- pinch of salt
- ½ cup milk
- ¼ cup greek yogurt
- ¼ teaspoon almond extract
- 1 - 2 teaspoons honey
- ½ mango, diced
- 1 - 2 Tablespoons slivered almonds
Blueberry Overnight Oats
- ½ cup uncooked Old Fashioned Oats
- pinch of salt
- ½ cup milk
- ¼ cup greek yogurt
- 2 teaspoons chia seeds
- 1 - 2 teaspoons agave nectar , or honey, or maple syrup
- ¼ - ½ cup fresh blueberries
Apple and Raisin Overnight Oats
- ½ cup uncooked Old Fashioned Oats
- pinch of salt
- ½ cup milk
- ¼ cup greek yogurt
- ½ teaspoon cinnamon
- 1 - 2 teaspoons honey
- ½ apple, diced
- 1 ounce raisins, one small box
Cocoa Banana Overnight Oats
- ½ cup uncooked Old Fashioned Oats
- pinch of salt
- ½ cup milk, add 1 cup of milk and yogurt or no yogurt for a chocolate milk and cereal breakfast.
- ¼ cup greek yogurt
- 1 teaspoon unsweetened cocoa
- 1 - 2 teaspoons honey
- ½ teaspoon vanilla
- 1 banana, diced
Instructions
Mango and Almond Overnight Oats
- In a pint size jar or other container stir to combine the oats, salt, milk, yogurt, extract and honey and stir to combine.
- Drop the mango on the top of the oat mixture and sprinkle with slivered almonds. Cover the container and refrigerate overnight.
- In the morning, stir the oats, fruit and nuts to combine and enjoy!
Blueberry Overnight Oats
- In a pint size jar or other container stir to combine the oats, salt, milk, yogurt, chia seeds, and agave.
- Drop the blueberries on top of the oat mixture. Cover the container and refrigerate overnight.
- In the morning, stir the oats and fruit to combine and enjoy!
Apple and Raisin Overnight Oats
- In a pint size jar or other container stir to combine the oats, milk, salt, cinnamon, and honey.
- Drop the apples and raisins on the top of the oat mixture. Cover the container and refrigerate overnight.
- In the morning, stir the oats and fruit to combine and enjoy!
Cocoa Banana Overnight Oats
- In a pint size jar or other container stir to combine the oats, salt, milk, cocoa, honey, and vanilla.
- Drop the diced banana on the top of the oat mixture. Cover the container and refrigerate overnight.
- In the morning, stir the oats and fruit to combine and enjoy!
Notes
Gr8 Tips:
- Do not use instant or steel-cut oats.
- I use almond milk but any milk product will work.
- Where I have indicated the milk measurement, of course feel free to add more or less.
- If you don't want to add the yogurt (although I highly recommend it!) try adding ¾ - 1 cup of milk.
- I use a pint size jar which many times is enough for two breakfasts. I eat what I want and put the lid back on and enjoy it again later or another day.
- The oats are meant to be eaten cold but if you would rather eat warm oats, just pop them in the microwave.
Gr8 Make-Ahead Tip:
- The oats can be made-ahead and refrigerated for up to 4 days.
Tried this recipe?Mention @Great8Friends or tag #gr8food!