This creamed corn recipe is the perfect side dish for Thanksgiving or any time of the year and so easy to make stove top with only 8 ingredients!
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: creamed corn
Author: Kyle
Ingredients
210-ouncepackages frozen corn, 20 ounces total
1cupheavy cream
1cupwhole milk
1teaspoonsalt
5teaspoonssugar
1pinchcayenne pepper
2Tablespoonsbutter
2Tablespoonsflour
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Instructions
Combine all ingredients (do not thaw the corn first) except the butter and flour in a heavy saucepan. Cook over medium heat while stirring until the corn separates.
Turn the flame up a bit and while stirring constantly, bring to a low boil.
Turn the flame to medium-low and simmer for 5 minutes.
While the corn in simmering, melt butter in a small skillet.
Add the flour and continuously whisk for about 3 minutes until you have a white roux (thickener).
Add the roux to the pot of creamed corn and remove from the heat. Stir to combine.
The creamed corn will thicken slightly as it rests.
Notes
Gr8 Do-Ahead:
This recipe can be made a day ahead of time. Cool to room temperature, cover and refrigerate. Stir over low heat to warm before serving or warm in the microwave.
Gr8 Tip:
Try adding cooked bacon bits, scallions and or pepper.
The recipe can be easily doubled.
Gr8 Variation:
Put finished corn into an oven-safe casserole and sprinkle with Parmesan cheese. Brown under the broiler.