Homemade Irish Cream
This Homemade Irish Cream is creamier and yummier than store bought. Delight your friends and family with this easy recipe!
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Adult Beverage
Cuisine: American, Irish
Keyword: Homemade Irish Cream
Servings: 10 4-ounce servings
Calories: 127kcal
Author: Jurga
- 1 pint half and half, (2 cups)
- 1 cup Irish whiskey
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 Tablespoon instant coffee granules
- 1 Tablespoon milk chocolate mix, see Gr8 Tip
Prevent your screen from going dark
In a blender, combine all ingredients.
Blend until smooth.
Store in a tightly sealed container in the refrigerator.
Shake container well before serving.
Gr8 Do-Ahead Tip:
Liqueur can be refrigerated for up to one month in a tightly sealed container.
Gr8 Tips:
- Use an inexpensive whiskey instead of Irish whiskey.
- Add almond syrup or almond extract for extra flavor.
- Substitute chocolate syrup for milk chocolate mix.
- For Valentine's Day, omit the coffee flavor and add raspberry liqueur.
Gr8 Gift Idea:
Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift or party favor.
Calories: 127kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 21mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg